Ingredients For Roasted Vegetable & Feta Pizza Recipe
0.5 Butternut pumpkin, peeled, cut into 1. 5cm cubes
1.5 piece 1 red and 1 yellow capsicum, cut into cm
1 Red Onion, Sliced
3 Small zucchini, sliced
2 tablespoon Olive oil
2 Large fat-free pizza bases
100 milliliter Tomato passata
120 gram Low-fat feta, crumbled
2 teaspoon Balsamic vinegar
Nutrition value
189
calories per serving
10 g Fat16 g Protein11 g Carbs7 g FiberOther
Current Totals
10 g Fat
16 g Protein
11 g Carbs
7 g Fiber
MacroNutrients
Carbs
11 g
Protein
16 g
Fiber
7 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
122 mg
Iron
4 mg
Vitamin A
519 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
121 mcg
Vitamin B12
0 mcg
Vitamin C
19 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
122 mg
Manganese
1 mg
Phosphorus
225 mg
Selenium
19 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
