Roasted Turkey Breast With Pineapple-Orange Sauce Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C).
• STEP 2.Season the turkey breast with salt, pepper, garlic powder, and paprika.
• STEP 3.Place the turkey breast on a roasting rack in a roasting pan.
• STEP 4.Roast the turkey breast in the preheated oven for about 1 hour, or until the internal temperature reaches 165°F (74°C).
• STEP 5.While the turkey is roasting, prepare the pineapple-orange sauce. In a saucepan, combine pineapple juice, orange juice, brown sugar, cornstarch, and a pinch of salt.
• STEP 6.Cook the sauce over medium heat, stirring constantly, until it thickens and becomes glossy.
• STEP 7.Remove the turkey breast from the oven and let it rest for 10 minutes before slicing.
• STEP 8.Serve the sliced turkey breast with the pineapple-orange sauce drizzled over the top.
• STEP 9.Enjoy!

Cooking Tips

• Make sure to use a meat thermometer to ensure the turkey breast is cooked to the correct internal temperature.
• If the sauce is too thick, you can thin it out with a little water or additional pineapple juice.
• Feel free to adjust the seasoning of the turkey breast to your taste preferences.

Storage and Serving

• Leftover turkey breast can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the turkey in the microwave or oven until warmed through.
• Serve the leftover turkey with the pineapple-orange sauce for added flavor.