Roasted Tomatoes With Chorizo Rice-Stuffed Capsicums Recipe

Ingredients For Roasted Tomatoes With Chorizo Rice-Stuffed Capsicums Recipe

• 2 Small red capsicums
• 2 Vine ripened tomatoes, thickly sliced
• 1 tablespoon Red wine vinegar
• 0.25 cup Extra virgin olive oil
• 1 Brown onion, finely chopped
• 1 Chorizo, finely chopped
• 1 Garlic Clove, Crushed
• 125 gram Tub microwave super grains brown rice, red rice and quinoa tri blend
• 1 tablespoon Lemon juice
• 2 tablespoon Chopped fresh oregano leaves
• 30 gram Fetta, crumbled
• 400 gram Cherry truss tomatoes, cut into small bunches