Give your pasta a makeover with this scrumptious oven-baked balsamic tomato and three cheese recipe. Smooth ricotta, parmesan and fresh oregano give loads of flavour and leave you wanting a second bowl.
Ingredients For Roasted Tomato And Three-Cheese Pasta Recipe
375 gram Spaghetti
1 Quantity oven roasted balsamic tomatoes
1 Red Onion, Finely Chopped
0.25 cup Skinless hazelnuts, finely chopped
2 tablespoon Fresh Oregano Leaves
1 bunch Fresh basil, leaves picked
210 gram Tub bocconcini cheese, drained, torn
250 gram 1/2 tub smooth ricotta
0.5 Zest of lemon
1 tablespoon Extra virgin olive oil
Nutrition value
276
calories per serving
18 g Fat15 g Protein17 g Carbs7 g FiberOther
Current Totals
18 g Fat
15 g Protein
17 g Carbs
7 g Fiber
MacroNutrients
Carbs
17 g
Protein
15 g
Fiber
7 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
497 mg
Iron
7 mg
Vitamin A
767 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
148 mcg
Vitamin B12
0 mcg
Vitamin C
36 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
118 mg
Manganese
2 mg
Phosphorus
264 mg
Selenium
15 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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