Pasta With Roasted Tomato Sauce, Mint And Feta Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.Place the tomatoes and garlic cloves on a baking sheet. Drizzle with olive oil and season with salt and pepper.
• STEP 3.Roast in the oven for 25-30 minutes, or until the tomatoes are soft and slightly caramelized.
• STEP 4.Meanwhile, cook the pasta according to package instructions until al dente. Drain and set aside.
• STEP 5.Once the tomatoes are roasted, remove them from the oven and let them cool slightly. Remove the skins from the tomatoes and discard.
• STEP 6.Transfer the roasted tomatoes and garlic cloves to a blender or food processor. Blend until smooth.
• STEP 7.In a large skillet, heat some olive oil over medium heat. Add the blended tomato sauce and cook for a few minutes until heated through.
• STEP 8.Add the cooked pasta to the skillet and toss to coat the pasta with the sauce. Cook for an additional 2-3 minutes to allow the flavors to meld together.
• STEP 9.Remove from heat and garnish with crumbled feta cheese and fresh mint leaves.
• STEP 10.Serve the pasta with roasted tomato sauce, mint, and feta immediately.
• STEP 11.Enjoy!

Cooking Tips

• You can use any type of pasta for this recipe, such as penne, spaghetti, or fusilli.
• For a spicier kick, add some red pepper flakes to the tomato sauce.
• If you prefer a creamier sauce, you can add a splash of heavy cream or Greek yogurt to the tomato sauce.
• Feel free to customize the dish by adding other ingredients like olives, sun-dried tomatoes, or grilled vegetables.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply heat the pasta in a skillet over medium heat until warmed through.
• Serve the pasta with roasted tomato sauce, mint, and feta as a main dish or as a side dish with grilled chicken or fish.