Roasted Tomato Risotto Recipe

Name: Roasted Tomato Risotto Recipe
Total time: 80 min
Yield: 2
Cuisine: Italian

Recipe By The Daring Gourmet

With the vibrant flavor of roasted tomatoes and garlic, melted mozzarella, parmesan, and herbs, this roasted tomato risotto is absolutely delicious

4.8

16 Rating - Rate

Non Vegdiet

1hr 20minstotal

10minsPrep

1hr 10minsCook

ingredients serves

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Ingredients For Roasted Tomato Risotto Recipe

2 Cloves garlic, peeled and halved
0.5 teaspoon Sugar
2 tablespoon Extra virgin olive oil
3 cup Chicken Or Vegetable Broth
1 Small Yellow Onion, Finely Chopped
1 Clove Garlic, Minced
1 tablespoon Extra virgin olive oil
1 tablespoon Butter
1 cup Arborio or carnaroli rice
0.75 teaspoon Salt
0.25 teaspoon Freshly ground black pepper
0.33000000000000007 cup Dry white wine
3 ounce Cubed Mozzarella
Freshly grated parmesan for serving
Chopped Fresh Basil For Serving

Nutrition
value

915

calories per serving

32 g Fat59 g Protein85 g Carbs8 g FiberOther

Current Totals

32 g Fat
59 g Protein
85 g Carbs
8 g Fiber

MacroNutrients

Carbs
85 g
Protein
59 g
Fiber
8 g

Fats

Fat
32 g

Vitamins & Minerals

Calcium
85 mg
Iron
7 mg
Vitamin A
545 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
13 mg
Vitamin B6
0 mg
Vitamin B9
58 mcg
Vitamin B12
0 mcg
Vitamin C
22 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
170 mg
Manganese
3 mg
Phosphorus
480 mg
Selenium
48 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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