Roasted Tomato And Garlic Shrimp Pasta With Goat Cheese Recipe

Ingredients For Roasted Tomato And Garlic Shrimp Pasta With Goat Cheese Recipe

• 1 pound Farfalle or bowtie pasta, cooked and drained
• 5 cup 56 large plum tomatoes, about chopped
• 6 Garlic cloves, chopped
• 2 Shallots, sliced
• 0.25 cup Olive oil
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 0.5 cup White wine
• 1.75 cup Low Sodium Chicken Stock
• 1.5 pound Large shrimp, 2125 per pound, peeled and deveined
• 0.25 pound Herb goat cheese, crumbled
• 15 Basil leaves, chopped