Ingredients For Roasted Tomato And Garlic Shrimp Pasta With Goat Cheese Recipe
1 pound Farfalle or bowtie pasta, cooked and drained
5 cup 56 large plum tomatoes, about chopped
6 Garlic cloves, chopped
2 Shallots, sliced
0.25 cup Olive oil
1 teaspoon Salt
1 teaspoon Pepper
0.5 cup White wine
1.75 cup Low Sodium Chicken Stock
1.5 pound Large shrimp, 2125 per pound, peeled and deveined
0.25 pound Herb goat cheese, crumbled
15 Basil leaves, chopped
Nutrition value
714
calories per serving
36 g Fat47 g Protein77 g Carbs6 g FiberOther
Current Totals
36 g Fat
47 g Protein
77 g Carbs
6 g Fiber
MacroNutrients
Carbs
77 g
Protein
47 g
Fiber
6 g
Fats
Fat
36 g
Vitamins & Minerals
Calcium
224 mg
Iron
4 mg
Vitamin A
1205 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
75 mcg
Vitamin B12
2 mcg
Vitamin C
37 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
130 mg
Manganese
2 mg
Phosphorus
562 mg
Selenium
60 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment