Roasted Sweet Potato-Bacon Mac And Cheese Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400��F and roast the sweet potatoes until tender.
• STEP 2.Cook the macaroni according to the package instructions until al dente.
• STEP 3.In a large saucepan, melt the butter and whisk in the flour to make a roux.
• STEP 4.Gradually whisk in the milk until smooth and thickened.
• STEP 5.Stir in the mashed sweet potatoes and shredded cheese until melted and creamy.
• STEP 6.Season with salt, pepper, and any additional spices or herbs of your choice.
• STEP 7.In a separate pan, cook the bacon until crispy and crumble into small pieces.
• STEP 8.Combine the cooked macaroni, cheese sauce, and crumbled bacon in a baking dish.
• STEP 9.Bake in the oven until bubbly and golden brown on top.
• STEP 10.Serve the roasted sweet potato-bacon mac and cheese hot.

Cooking Tips

• You can use any type of cheese you prefer, such as cheddar, Gruyere, or fontina, for the mac and cheese.
• For a vegetarian version, you can omit the bacon and add roasted vegetables, such as broccoli or cauliflower, for added flavor and texture.
• Feel free to add breadcrumbs or crushed potato chips on top before baking for an extra crispy and crunchy topping.

Storage and Serving

• Leftover mac and cheese can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, add a splash of milk or cream and heat in a saucepan over medium heat until warmed through.
• Serve the roasted sweet potato-bacon mac and cheese as a main dish or as a side dish with a green salad or roasted vegetables.