Roasted Sweet Potato-Bacon Mac And Cheese

Roasted Sweet Potato-Bacon Mac And Cheese Recipe

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About Roasted Sweet Potato-bacon Mac And Cheese Recipe:

The key to silky-smooth cheese sauce? Buy the cheese in blocks and shred it yourself. During our testing, we found bagged, preshredded cheese doesn't melt as smoothly because of starches that are added to prevent the cheese from sticking together.

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  • 25 mins
  • 14 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Roasted Sweet Potato-Bacon Mac And Cheese Recipe

  • 0.13 inch 2 medium sweet potatoes, peeled and cut into
  • 0.33 tablespoon Olive oil
  • 0.08 teaspoon Dried oregano, crushed
  • 0.08 teaspoon Garlic powder
  • As required Salt and black pepper
  • 1.33 ounce Dried cavatappi, large macaroni, or medium shell pasta
  • 1/2 tablespoon Butter
  • 1/2 tablespoon All purpose flour
  • 0.42 cup Whole milk
  • 0.33 cup Shredded gouda cheese
  • 0.17 cup Shredded sharp cheddar cheese
  • 0.17 cup Shredded monterey jack cheese
  • 0.67 Slices bacon, crisp cooked and crumbled
  • 0.08 cup Grated parmesan cheese
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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