Roasted Strawberry Crumble Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
• STEP 2.In a bowl, toss the strawberries with sugar, lemon juice, and cornstarch until well coated.
• STEP 3.Spread the strawberries on the prepared baking sheet and roast for 15-20 minutes, until they release their juices and become slightly caramelized.
• STEP 4.Meanwhile, prepare the crumble topping by combining flour, oats, brown sugar, cinnamon, and melted butter in a separate bowl. Mix until crumbly.
• STEP 5.Remove the roasted strawberries from the oven and sprinkle the crumble topping evenly over them.
• STEP 6.Return the baking sheet to the oven and bake for an additional 20-25 minutes, until the crumble topping is golden brown and crispy.
• STEP 7.Allow the roasted strawberry crumble to cool for a few minutes before serving. Serve warm with a scoop of vanilla ice cream or whipped cream.
• STEP 8.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• You can customize the crumble topping by adding chopped nuts or coconut flakes for extra texture and flavor.
• If the strawberries are very sweet, you can reduce the amount of sugar used in the recipe.
• Serve the roasted strawberry crumble with a drizzle of caramel sauce for an indulgent twist.

Storage and Serving

• Roasted strawberry crumble is best served warm, straight from the oven.
• You can store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the crumble in the oven at 350°F (175°C) for about 10 minutes before serving.