Roasted Spring Carrots In Agrodolce Recipe

Recipe By EatingWell

Agrodolce is a sticky sweet-sour italian sauce made from vinegar and honey. Spoon it over roasted vegetables or grilled meats for a pop of flavor. A fruit vinegar gives it extra depth.

4.4
15 Rating - Rate
Non Vegdiet
20minstotal

ingredients serves

4
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Ingredients For Roasted Spring Carrots In Agrodolce Recipe

Nutrition
value
193
calories per serving
5 g Fat4 g Protein29 g Carbs8 g FiberOther

Current Totals

  • 5 g Fat
  • 4 g Protein
  • 29 g Carbs
  • 8 g Fiber

MacroNutrients

  • Carbs
    29 g
  • Protein
    4 g
  • Fiber
    8 g

Fats

  • Fat
    5 g

Vitamins & Minerals

  • Calcium
    263 mg
  • Iron
    13 mg
  • Vitamin A
    4608 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    6 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    50 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    12 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    59 mg
  • Manganese
    0 mg
  • Phosphorus
    170 mg
  • Selenium
    6 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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