Agrodolce is a sticky sweet-sour italian sauce made from vinegar and honey. Spoon it over roasted vegetables or grilled meats for a pop of flavor. A fruit vinegar gives it extra depth.
Ingredients For Roasted Spring Carrots In Agrodolce Recipe
1.5 pound Slender carrots, scrubbed
1 tablespoon Extra virgin olive oil
0.25 teaspoon Salt plus 1/8 teaspoon, divided
0.25 teaspoon Ground pepper, divided
1 cup Fruit vinegar
0.25 cup Honey
0.25 cup Golden raisins, chopped
1 inch 1 strip orange zest
Nutrition value
193
calories per serving
5 g Fat4 g Protein29 g Carbs8 g FiberOther
Current Totals
5 g Fat
4 g Protein
29 g Carbs
8 g Fiber
MacroNutrients
Carbs
29 g
Protein
4 g
Fiber
8 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
263 mg
Iron
13 mg
Vitamin A
4608 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
50 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
59 mg
Manganese
0 mg
Phosphorus
170 mg
Selenium
6 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
