Agrodolce is a sticky sweet-sour italian sauce made from vinegar and honey. Spoon it over roasted vegetables or grilled meats for a pop of flavor. A fruit vinegar gives it extra depth.
Ingredients For Roasted Spring Carrots In Agrodolce Recipe
1.5 pound Slender carrots, scrubbed
1 tablespoon Extra virgin olive oil
0.25 teaspoon Salt plus 1/8 teaspoon, divided
0.25 teaspoon Ground pepper, divided
1 cup Fruit vinegar
0.25 cup Honey
0.25 cup Golden raisins, chopped
1 inch 1 strip orange zest
Nutrition value
193
calories per serving
5 g Fat4 g Protein29 g Carbs8 g FiberOther
Current Totals
5 g Fat
4 g Protein
29 g Carbs
8 g Fiber
MacroNutrients
Carbs
29 g
Protein
4 g
Fiber
8 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
263 mg
Iron
13 mg
Vitamin A
4608 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
50 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
59 mg
Manganese
0 mg
Phosphorus
170 mg
Selenium
6 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
