Roasted Root Vegetable Lasagne Recipe

Cooking Directions

• STEP 1.Preheat the oven and roast the root vegetables until they are tender and caramelized.
• STEP 2.Prepare the béchamel sauce by melting butter, adding flour, and gradually whisking in milk.
• STEP 3.Assemble the lasagne by layering roasted vegetables, béchamel sauce, lasagne sheets, and cheese.
• STEP 4.Bake the lasagne until it is golden and bubbling. Let it rest for a few minutes before serving.

Cooking Tips

• Use a variety of root vegetables like carrots, parsnips, sweet potatoes, and butternut squash for a flavorful lasagne.
• To save time, you can use no-boil lasagne sheets that don't require pre-cooking.
• Top the lasagne with breadcrumbs for added texture and crunch.

Storage and Serving

• Store any leftover lasagne in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the lasagne in a preheated oven at 180°C (350°F) until warmed through.
• Serve the roasted root vegetable lasagne with a side salad for a complete and satisfying meal.