Roasted Romanesco Broccoli With Lemon And Thyme Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C).
• STEP 2.Cut the Romanesco broccoli into florets and place them on a baking sheet.
• STEP 3.Drizzle the florets with olive oil and sprinkle with salt, pepper, and fresh thyme leaves.
• STEP 4.Toss the florets to evenly coat them with the oil and seasonings.
• STEP 5.Roast the Romanesco broccoli in the preheated oven for 20-25 minutes, or until tender and slightly caramelized.
• STEP 6.Remove the baking sheet from the oven and squeeze fresh lemon juice over the roasted broccoli.
• STEP 7.Gently toss the broccoli to evenly distribute the lemon juice.
• STEP 8.Transfer the roasted Romanesco broccoli to a serving dish and garnish with additional fresh thyme leaves, if desired.
• STEP 9.Serve hot as a side dish or as a healthy snack.

Cooking Tips

• Make sure to evenly coat the Romanesco broccoli florets with the olive oil and seasonings for even roasting.
• You can adjust the cooking time depending on how tender or caramelized you prefer the broccoli to be.
• For extra flavor, you can add minced garlic or grated Parmesan cheese to the roasted broccoli before serving.

Storage and Serving

• Leftover roasted Romanesco broccoli can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the broccoli in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the roasted Romanesco broccoli as a side dish with grilled chicken or fish, or enjoy it on its own as a healthy snack.