Spicy Roasted Broccoli With Lemon Goat Cheese Drizzle Recipe

Recipe By Slurrp

Add a kick to your vegetable side dish with Spicy Roasted Broccoli with Lemon Goat Cheese Drizzle. This recipe takes ordinary broccoli to a whole new level by roasting it to perfection and adding a spicy twist. The broccoli florets become crispy and caramelized, while the spicy seasoning adds a flavorful punch. To balance the heat, a tangy and creamy lemon goat cheese drizzle is drizzled over the top. This dish is a delicious and healthy way to enjoy broccoli with a little extra flair.

4.2
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35minstotal
35m.total
Spicy Roasted Broccoli With Lemon Goat Cheese Drizzle
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Ingredients for Spicy Roasted Broccoli With Lemon Goat Cheese Drizzle Recipe

  • 1 cup Broccoli Florets
  • 1/2 tablespoon Olive Oil
  • As required Salt And Pepper To Taste
  • As required Spices To Taste
  • 1 ounce Goat Cheese
  • 1/4 Juice And Zest Lemon

Directions: Spicy Roasted Broccoli With Lemon Goat Cheese Drizzle Recipe

Cooking Directions

  • STEP 1.Preheat the oven and line a baking sheet with parchment paper.
  • STEP 2.Toss the broccoli florets with olive oil, salt, pepper, and desired spices.
  • STEP 3.Spread the seasoned broccoli on the baking sheet and roast until tender and slightly charred.
  • STEP 4.In a small bowl, mix goat cheese, lemon juice, and zest until smooth and creamy.
  • STEP 5.Drizzle the lemon goat cheese mixture over the roasted broccoli.
  • STEP 6.Serve hot as a side dish or as a light main course.

Cooking Tips

  • For the spicy seasoning, you can use a pre-made spice blend or create your own with spices like paprika, cayenne pepper, garlic powder, and onion powder.
  • If you don't have goat cheese, you can substitute it with cream cheese or Greek yogurt for a different flavor profile.
  • Garnish with fresh herbs like parsley or cilantro for added freshness.

Storage and Serving

  • Leftover roasted broccoli can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the oven or microwave until heated through.
  • Serve as a side dish with grilled meats, roasted chicken, or as a topping for salads.
Nutrition
value
190
calories per serving
13 g Fat8 g Protein9 g Carbs2 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    8g
  • Carbs
    9g
  • Fiber
    2g

MacroNutrients

  • Carbs
    9g
  • Protein
    8g
  • Fiber
    2g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    182mg
  • Iron
    < 1mg
  • Vitamin A
    25mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    73mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    20mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    28mg
  • Manganese
    2mg
  • Phosphorus
    140mg
  • Selenium
    8mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp