Roasted Red Pepper Sub Recipe

Recipe By All Recipes

A toasted baguette is filled with roasted red pepper, goat cheese, arugula, and basil in this simple sandwich recipe.

3.7
11 Rating - Rate
Non Vegdiet
15minstotal
10minsPrep
5minsCook

ingredients serves

3
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Ingredients For Roasted Red Pepper Sub Recipe

Nutrition
value
107
calories per serving
10 g Fat2 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • 10 g Fat
  • 2 g Protein
  • 2 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    2 g
  • Protein
    2 g
  • Fiber
    0 g

Fats

  • Fat
    10 g

Vitamins & Minerals

  • Calcium
    64 mg
  • Iron
    0 mg
  • Vitamin A
    15 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    21 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    2 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    8 mg
  • Manganese
    0 mg
  • Phosphorus
    37 mg
  • Selenium
    2 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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