Roasted Red Pepper Spinach & Feta Penne Pasta Recipe

Cooking Directions

• STEP 1.Cook the penne pasta according to package instructions until al dente.
• STEP 2.In a blender, combine the roasted red peppers, garlic, and cream. Blend until smooth.
• STEP 3.In a large skillet, heat olive oil over medium heat. Add the spinach and cook until wilted.
• STEP 4.Add the roasted red pepper sauce to the skillet and stir to combine with the spinach.
• STEP 5.Add the cooked penne pasta to the skillet and toss to coat with the sauce.
• STEP 6.Serve the pasta in bowls and sprinkle with crumbled feta cheese and fresh parsley.
• STEP 7.Enjoy!

Cooking Tips

• Make sure to cook the penne pasta until al dente, as it will continue to cook slightly when combined with the sauce.
• You can roast your own red peppers or use jarred roasted red peppers for convenience.
• Feel free to add some cooked chicken or shrimp to make it a heartier meal.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pasta in a skillet with a splash of water or cream to keep it creamy.
• Serve the pasta as a main dish or as a side dish with grilled chicken or fish.