Shrimp And Scallops In A Roasted Red Pepper Sauce Recipe

Ingredients For Shrimp And Scallops In A Roasted Red Pepper Sauce Recipe

• 28 ounce Roasted red peppers pureed
• 1 cup Heavy cream
• 0.5 cup Grated romano cheese
• 4 ounce Liquid from reconstituting sun dried tomatoes
• 2 ounce Liquid from peppercini jar
• 2 ounce Brandy or bourbon
• 1 tablespoon Sugar
• 1 pound Shrimp 16 20 count
• 1 pound Sea scallops large
• 12 ounce Mushrooms sliced
• 1 ounce White wine optional
• 4 ounce Sun dried tomato reconstituted, reserve the liquid
• 12 Peperoncini save some of the juice from the jar
• 8 Artichoke sliced
• 4 cup Roasted pepper sauce
• 0.25 teaspoon Black pepper
• 1 pound Pasta your choice