Roasted Red Pepper Pasta With White Beans And Basil Recipe

Cooking Directions

• STEP 1.Start by roasting the red peppers in the oven until they are charred and tender.
• STEP 2.In the meantime, cook the pasta according to the package instructions.
• STEP 3.Once the red peppers are roasted, remove the skin and seeds, then blend them with garlic, olive oil, and vegetable broth until smooth.
• STEP 4.In a separate pan, heat some olive oil and sauté onions and white beans until the onions are translucent.
• STEP 5.Add the roasted red pepper sauce to the pan and simmer for a few minutes.
• STEP 6.Drain the cooked pasta and add it to the pan, tossing it with the sauce until well coated.
• STEP 7.Serve the pasta topped with fresh basil leaves and grated Parmesan cheese.

Cooking Tips

• To easily remove the skin from the roasted red peppers, place them in a bowl and cover with plastic wrap for a few minutes. The steam will help loosen the skin.
• If you prefer a spicier sauce, you can add a pinch of red pepper flakes to the roasted red pepper sauce.
• Feel free to customize this dish by adding other vegetables such as spinach or mushrooms.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pasta in a pan with a splash of vegetable broth or water to keep it moist.
• Serve the pasta as a main dish or as a side alongside a fresh green salad.