This roasted red pepper and pecan pesto penne has a pesto sauce of roasted red pepper and pecans over penne. You won't believe you were able to make such a tasty dish in under 30 mins.
Ingredients For Roasted Red Pepper And Pecan Pesto Penne Recipe
12 ounce Pasta such as penne, or fettuccine
1 cup Pecans
5 Cloves Garlic
0.5 cup Basil fresh
0.5 cup Parmesan cheese
0.25 cup Olive oil
1 cup Roasted red peppers 1 small jar
1 cup Heavy cream
1 cup Mozzarella Cheese Shredded
6 Slices bacon fried or leftover chicken
0.5 teaspoon Salt Or To Taste
0.5 teaspoon Pepper or to taste
Nutrition value
563
calories per serving
35 g Fat23 g Protein62 g Carbs13 g FiberOther
Current Totals
35 g Fat
23 g Protein
62 g Carbs
13 g Fiber
MacroNutrients
Carbs
62 g
Protein
23 g
Fiber
13 g
Fats
Fat
35 g
Vitamins & Minerals
Calcium
310 mg
Iron
4 mg
Vitamin A
428 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
54 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
146 mg
Manganese
3 mg
Phosphorus
426 mg
Selenium
17 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
