Roasted Red Pepper Pesto Topped Cod Recipe

Recipe By Good To Know

Keep it light by serving with a leafy green salad.

4.8
10 Rating -
Rate
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Roasted Red Pepper Pesto Topped Cod
plan
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ingredients serve

Ingredients for Roasted Red Pepper Pesto Topped Cod Recipe

  • 1 Thick cod portions
  • 1 tablespoon Roasted red pepper pesto
  • 18.75 gram Fresh white breadcrumbs
  • As required Finely grated lime zest
  • 3/4 tablespoon Mixed chopped herbs
  • As required Sea salt and freshly ground black pepper
Nutrition
value
145
calories per serving
1 g Fat17 g Protein14 g Carbs1 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    17g
  • Carbs
    14g
  • Fiber
    1g

MacroNutrients

  • Carbs
    14g
  • Protein
    17g
  • Fiber
    1g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    50mg
  • Iron
    < 1mg
  • Vitamin A
    55mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    18mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    37mg
  • Manganese
    < 1mg
  • Phosphorus
    205mg
  • Selenium
    32mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Good To Know