Roasted Raw Bananas Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400掳F (200掳C).
• STEP 2.Peel the bananas and slice them into 1/2-inch thick rounds.
• STEP 3.Place the banana slices on a baking sheet lined with parchment paper.
• STEP 4.Roast the bananas in the preheated oven for 15-20 minutes, or until they are golden and caramelized.
• STEP 5.Remove from the oven and let them cool slightly before serving.
• STEP 6.Store any leftovers in an airtight container in the refrigerator for up to 2 days.

Cooking Tips

• Choose ripe but firm bananas for the best results.
• You can sprinkle some cinnamon or drizzle honey over the banana slices before roasting for added flavor.
• Serve the roasted bananas with a dollop of Greek yogurt or a scoop of vanilla ice cream for a delicious dessert.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Serve the roasted bananas as a snack on their own or use them as a topping for yogurt, oatmeal, or ice cream.