Roasted Rack Of Venison With Cranberries Recipe

Recipe By Good To Know

Roast venison with cranberries is easy to cook. It is served with a creme de cassis sauce and cranberry and red onion chutney.

4.9
27 Rating - Rate
Non Vegdiet
55minstotal
15minsPrep
40minsCook

ingredients serves

4
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Ingredients For Roasted Rack Of Venison With Cranberries Recipe

Nutrition
value
626
calories per serving
38 g Fat50 g Protein9 g Carbs2 g FiberOther

Current Totals

  • 38 g Fat
  • 50 g Protein
  • 9 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    9 g
  • Protein
    50 g
  • Fiber
    2 g

Fats

  • Fat
    38 g

Vitamins & Minerals

  • Calcium
    89 mg
  • Iron
    7 mg
  • Vitamin A
    15 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    14 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    14 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    2 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    76 mg
  • Manganese
    1 mg
  • Phosphorus
    356 mg
  • Selenium
    25 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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