Ingredients For Roasted Rack Of Venison With Cranberries Recipe
750 gram Eight rib rack of venison
Salt and freshly ground black pepper
1 teaspoon Juniper berries crushed
2 Cloves garlic, peeled and crushed
1 tablespoon Chopped fresh thyme leaves
5 tablespoon Creme de cassis
200 milliliter Hot beef stock
Nutrition value
626
calories per serving
38 g Fat50 g Protein9 g Carbs2 g FiberOther
Current Totals
38 g Fat
50 g Protein
9 g Carbs
2 g Fiber
MacroNutrients
Carbs
9 g
Protein
50 g
Fiber
2 g
Fats
Fat
38 g
Vitamins & Minerals
Calcium
89 mg
Iron
7 mg
Vitamin A
15 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
14 mg
Vitamin B6
0 mg
Vitamin B9
14 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
76 mg
Manganese
1 mg
Phosphorus
356 mg
Selenium
25 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment