Roasted Pumpkin Soup With Brown Butter And Thyme Recipe

Ingredients For Roasted Pumpkin Soup With Brown Butter And Thyme Recipe

• 4.5 pound 1 medium sugar pumpkins or kabocha squash, about total
• 2 tablespoon Extra virgin olive oil
• Kosher Salt And Freshly Ground Black Pepper
• 1 tablespoon 8 whole stems thyme, plus picked thyme leaves
• 6 tablespoon Unsalted butter
• 2 part Large leeks, white and pale green only, quartered lengthwise, and finely chopped
• 1 Small yellow onion, finely sliced
• 1 quart Homemade or store bought low sodium vegetable or chicken stock
• 2 Bay leaves
• 2 tablespoon Maple syrup