Roasted Potato Wedges With Beet Leaves Pesto Recipe

Recipe By Honest Cooking

4.4
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ingredients serves

2
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Ingredients For Roasted Potato Wedges With Beet Leaves Pesto Recipe

Nutrition
value
464
calories per serving
26 g Fat14 g Protein43 g Carbs11 g FiberOther

Current Totals

  • 26 g Fat
  • 14 g Protein
  • 43 g Carbs
  • 11 g Fiber

MacroNutrients

  • Carbs
    43 g
  • Protein
    14 g
  • Fiber
    11 g

Fats

  • Fat
    26 g

Vitamins & Minerals

  • Calcium
    308 mg
  • Iron
    8 mg
  • Vitamin A
    2550 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    178 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    136 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    206 mg
  • Manganese
    5 mg
  • Phosphorus
    327 mg
  • Selenium
    8 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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