Roasted Potato Wedges With Beet Leaves Pesto Recipe

Name: Roasted Potato Wedges With Beet Leaves Pesto Recipe
Yield: 2
Cuisine: Italian

Recipe By Honest Cooking

4.4

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Ingredients For Roasted Potato Wedges With Beet Leaves Pesto Recipe

6 Beetroot leaves
2 Cloves of garlic
0.5 cup Walnuts
10 Almonds
0.5 cup Basil leaves
0.5 cup Parsley
0.5 cup Cilantro
As required Salt & pepper
3 Potatoes
1 teaspoon Chilly powder

Nutrition
value

464

calories per serving

26 g Fat14 g Protein43 g Carbs11 g FiberOther

Current Totals

26 g Fat
14 g Protein
43 g Carbs
11 g Fiber

MacroNutrients

Carbs
43 g
Protein
14 g
Fiber
11 g

Fats

Fat
26 g

Vitamins & Minerals

Calcium
308 mg
Iron
8 mg
Vitamin A
2550 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
178 mcg
Vitamin B12
0 mcg
Vitamin C
136 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
206 mg
Manganese
5 mg
Phosphorus
327 mg
Selenium
8 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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