Roasted Potato Salad With Balsamic-Bacon Vinaigrette Recipe
Recipe By All Recipes
I do not like traditional potato salad made with mayo or mustard, so i decided to make my own unique recipe. When i brought this to my husbands company potluck all of his friends were impressed and it was gone before i knew it.
Ingredients For Roasted Potato Salad With Balsamic-Bacon Vinaigrette Recipe
3 pound Baby red potatoes, cut in 0.5
0.5 cup Olive oil
0.5 cup Minced Garlic
1 tablespoon Seafood Seasoning
8 ounce Bacon
0.25 cup Balsamic vinegar
0.5 cup Minced Garlic
As required Salt and pepper
0.5 cup Olive oil
0.5 inch 1 large red onion, cut into - dice
1 bunch Parsley, minced
Nutrition value
452
calories per serving
33 g Fat6 g Protein31 g Carbs5 g FiberOther
Current Totals
33 g Fat
6 g Protein
31 g Carbs
5 g Fiber
MacroNutrients
Carbs
31 g
Protein
6 g
Fiber
5 g
Fats
Fat
33 g
Vitamins & Minerals
Calcium
113 mg
Iron
3 mg
Vitamin A
885 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
101 mcg
Vitamin B12
0 mcg
Vitamin C
89 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
62 mg
Manganese
1 mg
Phosphorus
119 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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