Roasted Portobellos And Asparagus With Goat Cheese Sauce Recipe

Ingredients For Roasted Portobellos And Asparagus With Goat Cheese Sauce Recipe

• 1 pound Asparagus thicker, larger stalks work best
• 4 Portobello Mushroom Caps
• 3 tablespoon Extra virgin olive oil
• 0.5 tablespoon Butter
• 0.5 tablespoon Cornstarch or potato starch
• 0.5 cup Lowfat milk
• 0.25 teaspoon Crushed garlic
• 3 ounce Goat Cheese
• dash Dash cayenne
• 1.5 tablespoon Pine Nuts
• 1.5 tablespoon Fresh chopped flat leaf parsley
• Salt and pepper