Roasted Portobello Tacos Recipe

Name: Roasted Portobello Tacos Recipe
Total time: 30 min
Yield: 10
Cuisine: Mexican

Recipe By Gimme Some Oven

These Roasted Portobello Tacos are quick and easy to make, naturally vegetarian, and so hearty and delicious!

4.4

11 Rating - Rate

Vegdiet

30minstotal

10minsPrep

20minsCook

ingredients serves

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Ingredients For Roasted Portobello Tacos Recipe

3 Large portobello caps, stems removed
1 tablespoon Olive oil
Salt and pepper
1 Batch corn salsa
1 Packageold el paso small flour tortillas
1 Large ripe avocado, peeled, pitted and sliced
0.5 cup Chopped Fresh Cilantro Leaves
0.5 cup Crumbled Cotija Cheese
1.5 cup Whole Kernel Corn
0.33333333333333326 cup Finely Diced Red Onion
0.25 cup Chopped Fresh Cilantro Leaves
0.5 teaspoon Ground Cumin
0.5 teaspoon Salt
1 Jalapeno, seeded and finely diced
1 Juice of lime

Nutrition
value

calories per serving

3 g Fat3 g Protein6 g Carbs3 g FiberOther

Current Totals

3 g Fat
3 g Protein
6 g Carbs
3 g Fiber

MacroNutrients

Carbs
6 g
Protein
3 g
Fiber
3 g

Fats

Fat
3 g

Vitamins & Minerals

Calcium
82 mg
Iron
1 mg
Vitamin A
465 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
32 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
25 mg
Manganese
0 mg
Phosphorus
40 mg
Selenium
2 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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