Roasted Poblano Queso Recipe

Cooking Directions

• STEP 1.Preheat the broiler. Place poblano peppers on a baking sheet and broil until charred on all sides.
• STEP 2.Transfer the charred peppers to a bowl, cover with plastic wrap, and let steam for 10 minutes.
• STEP 3.Peel the charred skin off the peppers, remove the seeds and stems, and chop the flesh.
• STEP 4.In a saucepan, melt the cheese over low heat. Stir in the chopped poblanos until well combined and smooth.
• STEP 5.Serve the queso warm with tortilla chips or as a topping for tacos, nachos, or grilled meats.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the queso gently on the stovetop or in the microwave before serving.
• Serve the queso warm with tortilla chips or as a topping for tacos, nachos, or grilled meats.