Roasted Poblano Enchiladas with Chicken Or Cauliflower Recipe

Ingredients For Roasted Poblano Enchiladas with Chicken Or Cauliflower Recipe

• Filling ingredients
• 2 cup Shredded chicken
• 12 ounce Queso fresco cheese, divided
• Note
• Cotija cheese, a mexican style cheese is much more salty than queso fresco, so make sure to use queso fresco, not cotija. . the packages look similar, but there is a big difference
• 0.25 teaspoon Kosher salt
• 1 teaspoon Coriander
• 1 teaspoon Cumin
• Cracked pepper
• 0.5 Lime zest from lime
• 1 Fresh poblano chileand#39;s, roasted and finely chopped
• 0.33000000000000007 C chopped fresh cilantro, divided
• 1 cup Diced sauted onion
• can You can add other things too. sauted spinach, mushrooms, kale, arugula
• 1 C poblano cream sauce
• Poblano sauce ingredients
• 1 Fresh poblano chili roasted and finely chopped
• 3 T butter
• 3 T flour
• 3 cup Hot chicken stock
• 2 cup Sour cream
• As required Salt to taste
• Pepper
• 6 inch Twelve tortillas