Ingredients For Roasted Pepper And Lentil Salad Recipe
1 Baby cos lettuce heart, leaves separated
400 gram Can lentils, drained, rinsed
285 gram Jar whole piquillo peppers, drained, halved
150 gram Sliced pastrami, halved
180 gram Tub persian fetta
Nutrition value
345
calories per serving
1 g Fat31 g Protein50 g Carbs18 g FiberOther
Current Totals
1 g Fat
31 g Protein
50 g Carbs
18 g Fiber
MacroNutrients
Carbs
50 g
Protein
31 g
Fiber
18 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
91 mg
Iron
9 mg
Vitamin A
246 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
161 mcg
Vitamin B12
0 mcg
Vitamin C
100 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
102 mg
Manganese
2 mg
Phosphorus
334 mg
Selenium
60 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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