A simple mixture of roasted red peppers, provolone cheese and oregano makes these healthy stuffed chicken breasts restaurant-worthy. With olive-studded orzo and broccoli, this healthy dinner recipe is an easy and complete meal.
Ingredients For Roasted Pepper-&-Cheese Stuffed Chicken Recipe
0.33000000000000007 cup Chopped jarred roasted red peppers, rinsed
0.25 cup Shredded provolone cheese
2 Boneless, skinless chicken breasts , trimmed
0.75 teaspoon Ground pepper, divided
0.5 teaspoon Salt
0.5 teaspoon Dried oregano
2 tablespoon Extra Virgin Olive Oil, Divided
6 ounce Whole Wheat Orzo
0.25 cup Chopped kalamata olives
5 cup Broccoli florets
2 tablespoon Unsalted butter
Nutrition value
383
calories per serving
13 g Fat14 g Protein48 g Carbs8 g FiberOther
Current Totals
13 g Fat
14 g Protein
48 g Carbs
8 g Fiber
MacroNutrients
Carbs
48 g
Protein
14 g
Fiber
8 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
148 mg
Iron
2 mg
Vitamin A
241 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
136 mcg
Vitamin B12
0 mcg
Vitamin C
34 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
71 mg
Manganese
1 mg
Phosphorus
227 mg
Selenium
9 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
