Roasted Pear With Crumble Topping Recipe

Cooking Directions

• STEP 1.Preheat the oven and line a baking sheet with parchment paper.
• STEP 2.Cut the pears in half lengthwise and remove the cores.
• STEP 3.Place the pear halves on the baking sheet, cut side up.
• STEP 4.In a bowl, combine the oats, flour, brown sugar, cinnamon, nutmeg, and salt for the crumble topping.
• STEP 5.Add the cold butter and use your fingers to mix until the mixture resembles coarse crumbs.
• STEP 6.Sprinkle the crumble topping over the pear halves.
• STEP 7.Bake in the preheated oven for about 25-30 minutes, or until the pears are tender and the topping is golden brown.
• STEP 8.Remove from the oven and let cool slightly.
• STEP 9.Serve the Roasted Pear with Crumble Topping warm with a scoop of vanilla ice cream or whipped cream.

Cooking Tips

• Choose ripe but firm pears for the best texture.
• Feel free to add chopped nuts, such as walnuts or pecans, to the crumble topping for extra crunch.
• You can drizzle caramel sauce or honey over the dessert for added sweetness, if desired.

Storage and Serving

• This dessert is best enjoyed fresh out of the oven.
• If you have leftovers, store them in an airtight container in the refrigerator.
• Reheat in the oven or microwave before serving.
• Serve the Roasted Pear with Crumble Topping as a comforting dessert for fall or winter gatherings.