Roasted Partridge Recipe

Ingredients For Roasted Partridge Recipe

• 4 Partridges
• 100 milliliter Chicken Stock
• 250 gram Pearl barley
• 300 milliliter Water
• 300 milliliter Chicken Stock
• 0.5 gram Fresh thyme
• 1 Garlic Clove
• 15 gram Smoked bacon
• 3 gram Salt
• 500 gram Celeriac
• 100 gram Hay
• 500 gram Plain flour
• 400 milliliter Water
• 300 gram Coarse sea salt
• 250 gram Partridge bones
• 25 gram Butter
• 28 gram Onion
• 14 gram Carrots
• 8 gram Celery stick
• 0.25 Bay leaf
• 0.5 sprig Fresh thyme
• 1 Juniper berry
• 170 milliliter Monbazillac
• 140 milliliter White chicken stock
• 65 milliliter Brown chicken stock
• 100 milliliter Gewurztraminer
• 1 gram Redcurrant jelly
• 25 gram Redcurrants
• 1 Knob of butter
• 23 gram Butter
• 100 gram Sprout leaves
• 160 gram Trompette mushrooms
• 250 gram Pearl barley
• 300 milliliter Water
• 300 milliliter Chicken Stock
• 0.5 gram Fresh thyme
• 1 Garlic Clove
• 15 gram Smoked bacon
• 3 gram Salt
• 100 gram Hay
• 500 gram Plain flour
• 400 milliliter Water
• 300 gram Coarse sea salt
• 500 gram Celeriac
• 4 Partridges
• 100 milliliter Chicken Stock
• 250 gram Partridge bones
• 25 gram Butter
• 28 gram Onion
• 14 gram Carrots
• 8 gram Celery stick
• 0.25 Bay leaf
• 0.5 sprig Fresh thyme
• 1 Juniper berry
• 140 milliliter White chicken stock
• 65 milliliter Brown chicken stock
• 1 gram Redcurrant jelly
• 25 gram Redcurrants
• 1 Knob of butter
• 100 gram Sprout leaves
• 160 gram Trompette mushrooms