Roasted Merguez Sausage With Apples And Onions Recipe

Ingredients For Roasted Merguez Sausage With Apples And Onions Recipe

• 1.5 pound Thin merguez sausage coil or links
• 1.5 inch 3 honeycrisp or pink lady apples, cut into wedges
• 0.75 inch 3 red onions, cut into wedges
• 6 sprig Thyme
• 0.25 cup Extra virgin olive oil
• 8 Medium garlic cloves, coarsely chopped
• 1 teaspoon Lemon zest
• 1.5 teaspoon Kosher salt
• 1 teaspoon Black pepper