Ingredients For Roasted Merguez Sausage With Apples And Onions Recipe
1.5 pound Thin merguez sausage coil or links
1.5 inch 3 honeycrisp or pink lady apples, cut into wedges
0.75 inch 3 red onions, cut into wedges
6 sprig Thyme
0.25 cup Extra virgin olive oil
8 Medium garlic cloves, coarsely chopped
1 teaspoon Lemon zest
1.5 teaspoon Kosher salt
1 teaspoon Black pepper
Nutrition value
408
calories per serving
30 g Fat28 g Protein5 g Carbs2 g FiberOther
Current Totals
30 g Fat
28 g Protein
5 g Carbs
2 g Fiber
MacroNutrients
Carbs
5 g
Protein
28 g
Fiber
2 g
Fats
Fat
30 g
Vitamins & Minerals
Calcium
78 mg
Iron
2 mg
Vitamin A
8 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
10 mcg
Vitamin B12
2 mcg
Vitamin C
2 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
41 mg
Manganese
4 mg
Phosphorus
182 mg
Selenium
18 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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