These roasted potato wedges are flavored with fresh lemon juice and garlic, and make for an easy, savory side dish. They are delicious served with chicken or pork.
Ingredients For Roasted Lemon-Garlic Potato Wedges Recipe
1 Serving cooking spray
4 Large yukon gold potatoes, cut into wedges
2 tablespoon Olive oil
2 tablespoon Salted butter, melted
1 tablespoon Fresh lemon juice
2 Cloves garlic, minced
0.5 teaspoon Dried Thyme
0.25 teaspoon Garlic Salt
0.25 teaspoon Onion powder
1 pinch Freshly Ground Black Pepper To Taste
Nutrition value
158
calories per serving
7 g Fat2 g Protein20 g Carbs4 g FiberOther
Current Totals
7 g Fat
2 g Protein
20 g Carbs
4 g Fiber
MacroNutrients
Carbs
20 g
Protein
2 g
Fiber
4 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
37 mg
Iron
2 mg
Vitamin A
5 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
24 mcg
Vitamin B12
0 mcg
Vitamin C
42 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
42 mg
Manganese
1 mg
Phosphorus
63 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
