Roasted lemon and herb chicken inspired by thomas keller with fresh root vegetables like sweet potatoes, fennel, onions, celery, carrots that create a nest.
Ingredients For Roasted Lemon And Herb Chicken Recipe
4 pound Chicken
0.5 teaspoon Kosher salt
0.25 teaspoon Black pepper
3 Cloves garlic, peeled and crushed
5 sprig Thyme
1 tablespoon Rosemary, chopped
6 tablespoon Unsalted butter softened
1.5 cup Baby tomatoes
2 cup Brussel sprouts, halved
3 Cloves garlic, peeled and crushed
3 tablespoon Olive oil
1 teaspoon Kosher salt
0.25 teaspoon Black pepper
5 sprig Thyme
3 Spigs rosemary
Nutrition value
1072
calories per serving
77 g Fat87 g Protein10 g Carbs10 g FiberOther
Current Totals
77 g Fat
87 g Protein
10 g Carbs
10 g Fiber
MacroNutrients
Carbs
10 g
Protein
87 g
Fiber
10 g
Fats
Fat
77 g
Vitamins & Minerals
Calcium
229 mg
Iron
8 mg
Vitamin A
793 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
26 mg
Vitamin B6
2 mg
Vitamin B9
136 mcg
Vitamin B12
0 mcg
Vitamin C
88 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
168 mg
Manganese
3 mg
Phosphorus
950 mg
Selenium
89 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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