Name: Beer Can Roasted Chicken With Wine, Lemon And Herbs Recipe
Total time: 120 min
Yield: 6
Cuisine: American

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Moist and tender roasted chicken flavored with white wine, lemon and fresh herbs. 

How to make Beer Can Roasted Chicken With Wine, Lemon And Herbs Recipe

Savor The Best

Crawler

American

<p>Moist and tender roasted chicken flavored with white wine, lemon and fresh herbs. </p>

Non Vegetarian

1 roasting chicken

Kosher salt

Olive oil

Large fresh thyme

Beer or soda

Stainless steel beer roasting rack

White wine

Lemon,  cut into quarters

Fresh rosemary

step 1

Remove the chicken giblets and any globs of fat from around the cavity and discard them or reserve for another use. Rinse the chicken inside and outside, pat the outside with paper towels to dry it well. Sprinkle part of the salt inside of the main cavity and lightly stuff the thyme inside.

step 2

Using a clean, empty beer can, pour enough wine into it to fill it one-half to two-thirds full. Insert the beer can into the roasting rack and ease the cavity opening of the chicken down over the can. Adjust the chicken so it is sitting on the can straight. Insert as many of the lemon quarters as necessary to plug the neck cavity. Brush the entire outside of the bird with oil.

step 3

Sprinkle salt and snipped rosemary on the outside of the chicken. I just tipped and turned the rack and sprinkled it, being careful to not tip so much that the wine begins to pour from the can.

step 4

Place the chicken and rack in a pie dish, add one and one-half cups of wine in the pie dish and set the pie dish on a baking sheet. Place in the oven and roast for 1-1/2 hours. Remove the baking sheet and chicken from the oven, tent it with foil and let it rest for 10 minutes.

step 5

After the chicken has rested and is cool enough to handle carefully twist the chicken to loosen it from the can and lift the chicken off of the rack and onto a serving platter. Carve, serve and enjoy!

step 6