Lemon and Herb Roast Chicken Recipe
Recipe By Leites Culinaria
Lemon herb roast chicken takes a lemon herb butter with sage, rosemary, and thyme and infuses the whole bird with flavor.
3.7
16 Rating -
Rate
Non Vegdiet
2hr total
25minsPrep
1hr 30minsCook
2hr total
25m.Prep
1hr 30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lemon and Herb Roast Chicken Recipe
- 2.75 tablespoon Salted butter at room temperature
- 1/2 sprig Needles from fresh rosemary finely chopped
- 1 sprig Leaves from fresh thyme
- 1.50 Fresh sage leaves finely chopped
- 1/4 Garlic clove finely chopped
- 1/2 Zest unwaxed lemons preferably organic
- 0.06 cup Juice of 1 lemon about
- 0.06 teaspoon Sea salt
- 1/4 Ne whole chicken
- sprig Handful of mixed fresh herbsrosemary sprigs thyme sprigs, bay leaves, and sage leavestied in a bunch
- 1/2 Large carrots halved lengthways
- 1/2 Large leeks halved lengthways and cleaned
- As required Sea salt and freshly ground black pepper
- As required Extra virgin olive oil for drizzling
- 1/4 cup Scant dry white wine
- 1/4 teaspoon Water
- 1/4 Juice lemon
- 1/4 cup Scant water
- 1/2 teaspoon All purpose flour
Nutrition
value
value
98
calories per serving
< 1 g Fat2 g Protein11 g Carbs5 g FiberOther
Current Totals
- Fat< 1g
- Protein2g
- Carbs11g
- Fiber5g
MacroNutrients
- Carbs11g
- Protein2g
- Fiber5g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium50mg
- Iron< 1mg
- Vitamin A1059mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B921mcg
- Vitamin B120mcg
- Vitamin C22mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium29mg
- Manganese< 1mg
- Phosphorus43mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria