Roasted Lamb Shoulder With Herbs And Red Wine Recipe

Ingredients For Roasted Lamb Shoulder With Herbs And Red Wine Recipe

• 1 tablespoon Olive oil
• 1.7000000000000002 kilogram Coles australian lamb shoulder, bone
• 1 Brown onion, halved, sliced
• 1 Head garlic, halved horizontally
• 6 sprig Fresh rosemary
• 8 sprig Fresh thyme
• 6 sprig Fresh Oregano
• 0.5 cup Red wine
• 1 cup Chicken Stock
• 250 gram 2 punnets cherry truss tomatoes
• 10 gram Butter, Softened
• 1.25 kilogram Desiree potatoes, peeled, thinly sliced
• 1 Garlic clove, extra, sliced
• 2 teaspoon Thyme leaves, extra
• 2 cup Thickened cream
• 0.33000000000000007 cup Finely Grated Parmesan