Roasted Lamb Shoulder With Herbs And Red Wine Recipe

Name: Roasted Lamb Shoulder With Herbs And Red Wine Recipe
Total time: 235 min
Yield: 6
Cuisine: Indian

Recipe By Taste

Feed the family this winter with a traditional lamb roast served with plump cherry tomatoes, creamy baked potatoes and steamed broccolini.

4.6

28 Rating - Rate

Non Vegdiet

3hr 55minstotal

20minsPrep

3hr 35minsCook

ingredients serves

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Ingredients For Roasted Lamb Shoulder With Herbs And Red Wine Recipe

1 tablespoon Olive oil
1.7000000000000002 kilogram Coles australian lamb shoulder, bone
1 Brown onion, halved, sliced
1 Head garlic, halved horizontally
6 sprig Fresh rosemary
8 sprig Fresh thyme
6 sprig Fresh Oregano
0.5 cup Red wine
1 cup Chicken Stock
250 gram 2 punnets cherry truss tomatoes
10 gram Butter, Softened
1.25 kilogram Desiree potatoes, peeled, thinly sliced
1 Garlic clove, extra, sliced
2 teaspoon Thyme leaves, extra
2 cup Thickened cream
0.33000000000000007 cup Finely Grated Parmesan

Nutrition
value

866

calories per serving

47 g Fat62 g Protein40 g Carbs6 g FiberOther

Current Totals

47 g Fat
62 g Protein
40 g Carbs
6 g Fiber

MacroNutrients

Carbs
40 g
Protein
62 g
Fiber
6 g

Fats

Fat
47 g

Vitamins & Minerals

Calcium
156 mg
Iron
7 mg
Vitamin A
205 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
16 mg
Vitamin B6
0 mg
Vitamin B9
53 mcg
Vitamin B12
3 mcg
Vitamin C
67 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
138 mg
Manganese
1 mg
Phosphorus
702 mg
Selenium
19 mcg
Zinc
7 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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