Roasted Lamb Rack With Greek Chimichurri And Haloumi Potatoes Recipe

Ingredients For Roasted Lamb Rack With Greek Chimichurri And Haloumi Potatoes Recipe

• 1 kilogram Small chat potatoes, washed
• 10 tablespoon Olive Oil, Divided
• 550 gram 2 coles australian lamb rack roast
• 0.25 cup Chopped Fresh Flat Leaf Parsley
• 3 tablespoon Fresh Mint, Chopped
• 2 tablespoon Fresh whole oregano leaves
• 1 Lemon, Zested And Juiced
• 0.5 tablespoon Shallot, Finely Chopped
• 0.5 teaspoon Crushed red chilli flakes
• 180 gram Haloumi, grated