Roasted Italian Green Beans & Tomatoes Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
• STEP 2.In a large bowl, toss the green beans and cherry tomatoes with olive oil, minced garlic, dried oregano, dried basil, salt, and pepper.
• STEP 3.Spread the green beans and tomatoes in a single layer on the prepared baking sheet.
• STEP 4.Roast in the preheated oven for 15-20 minutes, or until the green beans are tender and slightly caramelized.
• STEP 5.Remove from the oven and serve hot as a side dish.

Cooking Tips

• Make sure to spread the green beans and tomatoes in a single layer on the baking sheet to ensure even roasting.
• You can add some grated Parmesan cheese on top before roasting for an extra flavor boost.
• If you prefer your green beans to be more crisp, reduce the roasting time by a few minutes.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply place the roasted green beans and tomatoes in a preheated oven at 350°F (175°C) for about 10 minutes.
• Serve the roasted Italian green beans and tomatoes as a side dish with grilled chicken, steak, or fish.