Ingredients For Roasted Halibut With Green Olive Sauce Recipe
0.25 cup Fresh lime juice
1 tablespoon Extra virgin olive oil
7 ounce Six skinless halibut fillets
1 cup Fish stock or bottled clam juice
0.5 cup Dry white wine
1 Medium Shallot, Minced
6 Whole white peppercorns, plus freshly ground white pepper
1 Bay leaf
1 cup Heavy cream
Salt
0.5 cup Green olives, such as picholine, pitted and chopped
2 tablespoon Cold Unsalted Butter
Nutrition value
106
calories per serving
3 g Fat11 g Protein3 g Carbs1 g FiberOther
Current Totals
3 g Fat
11 g Protein
3 g Carbs
1 g Fiber
MacroNutrients
Carbs
3 g
Protein
11 g
Fiber
1 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
42 mg
Iron
1 mg
Vitamin A
27 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
46 mg
Vitamin B9
390 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
54 mg
Manganese
0 mg
Phosphorus
170 mg
Selenium
30 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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