Roasted Green Beans with Gruyere Sauce Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425掳F and line a baking sheet with parchment paper.
• STEP 2.Trim the ends of the green beans and spread them out on the prepared baking sheet.
• STEP 3.Drizzle the green beans with olive oil, season with salt and pepper, and toss to coat evenly.
• STEP 4.Roast the green beans in the preheated oven for 15-20 minutes, or until they are tender and slightly browned.
• STEP 5.While the green beans are roasting, prepare the Gruyere sauce. In a saucepan, melt the butter over medium heat.
• STEP 6.Add the flour to the melted butter and whisk until smooth. Cook for 1-2 minutes, stirring constantly.
• STEP 7.Gradually whisk in the milk and continue cooking until the sauce thickens and comes to a simmer.
• STEP 8.Remove the saucepan from heat and stir in the grated Gruyere cheese until melted and smooth.
• STEP 9.Season the sauce with salt, pepper, and any other desired seasonings.
• STEP 10.Once the green beans are roasted, transfer them to a serving dish and drizzle the Gruyere sauce over the top.
• STEP 11.Garnish with additional grated Gruyere cheese and serve hot.
• STEP 12.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• Make sure to spread the green beans out in a single layer on the baking sheet to ensure even roasting.
• You can adjust the cooking time for the green beans depending on your desired level of tenderness.
• Feel free to add other seasonings or herbs to the Gruyere sauce for additional flavor.
• Serve the roasted green beans with Gruyere sauce as a side dish with roasted chicken, grilled steak, or baked fish.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the green beans and Gruyere sauce in the microwave or oven before serving.
• Serve the roasted green beans with Gruyere sauce hot as a side dish.