Roasted Green Beans With Bacon Recipe

Recipe By Girl Gone Gourmet

fresh green beans roasted with some bacon until they are caramelized and tender. Toss them with a tangy dill vinaigrette for an easy side dish.

4.1
18 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
Roasted Green Beans With Bacon
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ingredients serve

Ingredients for Roasted Green Beans With Bacon Recipe

  • 1/4 pound Fresh green beans, stems removed
  • 1/2 teaspoon Olive oil
  • 0.13 inch 2 slices bacon, cut into
  • 3/4 teaspoon Lemon juice
  • 1/2 tablespoon Olive oil
  • 1/4 tablespoon Chopped fresh dill
  • 1/2 teaspoon Dijon mustard
  • 0.13 teaspoon Kosher salt
  • 1/4 pinch Black pepper
Nutrition
value
93
calories per serving
10 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    57mg
  • Iron
    < 1mg
  • Vitamin A
    59mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    3mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    10mg
  • Manganese
    < 1mg
  • Phosphorus
    12mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Girl Gone Gourmet