Martha likes to use a rustic boule with a bit of rye in it for a denser, moister crumb. it toasts up beautifully without drying out and makes the ideal canvas for meltingly tender garlic confit, juicy campari tomatoes, and fresh parsley.
Ingredients For Roasted Garlic Toast with Tomato Recipe
4 Slices rustic bread, such as boule
Extra virgin olive oil, for brushing and drizzling
Kosher salt and freshly ground pepper
8 teaspoon Mashed garlic confit
4 Small tomatoes, such as campari, thinly sliced
0.25 cup Lightly packed parsley leaves
Nutrition value
46
calories per serving
< 1 g Fat2 g Protein7 g Carbs3 g FiberOther
Current Totals
< 1 g Fat
2 g Protein
7 g Carbs
3 g Fiber
MacroNutrients
Carbs
7 g
Protein
2 g
Fiber
3 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
44 mg
Iron
1 mg
Vitamin A
1593 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
54 mcg
Vitamin B12
0 mcg
Vitamin C
54 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
27 mg
Manganese
0 mg
Phosphorus
45 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
