An easy herb rub creates a flavorful crust over an impressive rib roast. The creamy horseradish sauce adds a bit of zest to each tender bite. Michele Solomon, Crestview, Florida.
Ingredients For Roasted Garlic & Herb Prime Rib Recipe
1 Whole garlic bulb
0.25 teaspoon Plus 2 tablespoons olive oil, divided
3 Green onions, finely chopped
1 tablespoon Dried rosemary, crushed
1 teaspoon Dried Thyme
1 teaspoon Dill Weed
1 teaspoon Onion powder
0.5 teaspoon Salt
0.25 teaspoon Pepper
0.5 cup Dry red wine or beef broth
1 Bone in beef rib roast
2 cup Beef broth
Sauce
1 cup Sour cream
1 tablespoon Prepared horseradish
1.5 teaspoon Dill Weed
Nutrition value
64
calories per serving
1 g Fat6 g Protein6 g Carbs1 g FiberOther
Current Totals
1 g Fat
6 g Protein
6 g Carbs
1 g Fiber
MacroNutrients
Carbs
6 g
Protein
6 g
Fiber
1 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
48 mg
Iron
1 mg
Vitamin A
11 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
18 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
18 mg
Manganese
0 mg
Phosphorus
55 mg
Selenium
5 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
