Slow Roasted Prime Rib Of Beef Recipe
Recipe By The Spruce Eats
Ah, there's nothing quite like prime rib. Slow roasting makes it even more tender. This recipe offers a simple but flavorful rub, which will be a part of a great gravy you can create after cooking the meat.
4.6
16 Rating -
Rate
Non Vegdiet
6hr 30minstotal
30minsPrep
6hr Cook
6hr 30m.total
30m.Prep
6hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Slow Roasted Prime Rib Of Beef Recipe
- 0.67 pound 1 beef prime rib roast
- 0.17 Carrots
- 0.17 Stalks Celery
- 0.08 Medium Onion
- 0.08 cup Red wine
- 1/25 cup Water
- 0.17 Cloves Garlic
- 0.17 teaspoon Salt
- 0.08 teaspoon Black pepper
- 0.08 teaspoon Dried oregano
- 1/25 teaspoon Rosemary
Nutrition
value
value
667
calories per serving
44 g Fat63 g Protein2 g Carbs2 g FiberOther
Current Totals
- Fat44g
- Protein63g
- Carbs2g
- Fiber2g
MacroNutrients
- Carbs2g
- Protein63g
- Fiber2g
Fats
- Fat44g
Vitamins & Minerals
- Calcium48mg
- Iron8mg
- Vitamin A525mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B316mg
- Vitamin B61mg
- Vitamin B941mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium86mg
- Manganese< 1mg
- Phosphorus627mg
- Selenium36mcg
- Zinc14mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats