Roasted Garlic And Feta Chicken Sausage Recipe

Cooking Directions

• STEP 1.In a bowl, mix ground chicken, roasted garlic, crumbled feta cheese, and seasonings.
• STEP 2.Shape the mixture into sausages and cook them on a grill, in a pan, or in the oven.
• STEP 3.Serve the Roasted Garlic and Feta Chicken Sausages in buns with toppings or alongside a salad.

Cooking Tips

• To roast garlic, cut the top off a whole garlic bulb, drizzle with olive oil, wrap in foil, and bake at 400��F (200��C) for 30-40 minutes until soft and golden.
• You can make the sausages ahead of time and store them in the refrigerator for up to 3 days or freeze them for longer storage.