Roasted Eggplant and Tomato Pasta with Caramelized Onions Recipe
Recipe By Crowded Kitchen
savory roasted eggplant, umami-rich roasted tomatoes, briney capers and sweet caramelized onions make this comforting veggie-packed pasta a must-have weeknight dinner.
Ingredients For Roasted Eggplant and Tomato Pasta with Caramelized Onions Recipe
3 tablespoon Olive oil, divided
1 inch 1 medium eggplant, cut into cubes
1 Medium onion, sliced thinly
10 Cherry tomatoes or 4 small tomatoes, quartered
2 Garlic cloves, minced
1 pound Rotini pasta, gluten free if necessary
0.5 cup Pine nuts
2 tablespoon Capers
1 tablespoon Red pepper flakes
Fresh basil, for topping
Vegan grated parmesan, for topping
Nutrition value
564
calories per serving
24 g Fat23 g Protein107 g Carbs17 g FiberOther
Current Totals
24 g Fat
23 g Protein
107 g Carbs
17 g Fiber
MacroNutrients
Carbs
107 g
Protein
23 g
Fiber
17 g
Fats
Fat
24 g
Vitamins & Minerals
Calcium
107 mg
Iron
5 mg
Vitamin A
5300 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
140 mcg
Vitamin B12
0 mcg
Vitamin C
167 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
219 mg
Manganese
3 mg
Phosphorus
449 mg
Selenium
4 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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