Roasted Chicken Chimichangas Recipe

Name: Roasted Chicken Chimichangas Recipe
Total time: 18 min
Yield: 8
Cuisine: Mexican

Recipe By Better Homes and Gardens

Refresh your roast chicken recipe repertoire with this crispy chimichanga recipe. Feel free to use purchased rotisserie chicken or leftover shredded meat in these chicken chimichangas.

4.2

18 Rating - Rate

Non Vegdiet

18minstotal

15minsPrep

3minsCook

ingredients serves

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Ingredients For Roasted Chicken Chimichangas Recipe

1 pound Purchased, roasted chicken, shredded
15 ounce 1 can pinto beans, rinsed and drained
0.25 cup Finely chopped onion
0.25 cup Snipped fresh cilantro
2 teaspoon Adobo sauce from canned chipotle peppers in adobo sauce
12 inch 8 flour tortillas
Vegetable oil for frying
1 cup Mexican crema or 1 cup sour cream thinned with 1/4 cup milk
1 cup Refrigerated avocado dip
1 cup Crumbled queso fresco or feta cheese
1 cup Salsa

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Nutrition
value

269

calories per serving

14 g Fat19 g Protein16 g Carbs5 g FiberOther

Current Totals

14 g Fat
19 g Protein
16 g Carbs
5 g Fiber

MacroNutrients

Carbs
16 g
Protein
19 g
Fiber
5 g

Fats

Fat
14 g

Vitamins & Minerals

Calcium
152 mg
Iron
2 mg
Vitamin A
218 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
54 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
50 mg
Manganese
0 mg
Phosphorus
238 mg
Selenium
15 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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