Refresh your roast chicken recipe repertoire with this crispy chimichanga recipe. Feel free to use purchased rotisserie chicken or leftover shredded meat in these chicken chimichangas.
Ingredients For Roasted Chicken Chimichangas Recipe
1 pound Purchased, roasted chicken, shredded
15 ounce 1 can pinto beans, rinsed and drained
0.25 cup Finely chopped onion
0.25 cup Snipped fresh cilantro
2 teaspoon Adobo sauce from canned chipotle peppers in adobo sauce
12 inch 8 flour tortillas
Vegetable oil for frying
1 cup Mexican crema or 1 cup sour cream thinned with 1/4 cup milk
1 cup Refrigerated avocado dip
1 cup Crumbled queso fresco or feta cheese
1 cup Salsa
Nutrition value
269
calories per serving
14 g Fat19 g Protein16 g Carbs5 g FiberOther
Current Totals
14 g Fat
19 g Protein
16 g Carbs
5 g Fiber
MacroNutrients
Carbs
16 g
Protein
19 g
Fiber
5 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
152 mg
Iron
2 mg
Vitamin A
218 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
54 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
50 mg
Manganese
0 mg
Phosphorus
238 mg
Selenium
15 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
